What is HACCP compliance and why is it important?

HACCP (Hazard Analysis Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards. It's required by FDA and health departments to ensure food safety in restaurants and food service operations. Labeling Master HUB automates HACCP compliance with smart labels that track temperature and expiration dates in real-time.

How do electronic shelf labels work for food safety?

Our electronic shelf labels (ESL) use e-ink displays and BLE (Bluetooth Low Energy) technology to wirelessly monitor food temperatures and expiration dates. The labels communicate with our BLE gateways, which send data to the cloud platform for real-time monitoring, alerts, and HACCP compliance reporting.

What types of restaurants can use Labeling Master HUB?

Labeling Master HUB is designed for all types of food service operations including full-service restaurants, quick service restaurants (QSR), ghost kitchens, catering companies, hotels, hospitals, schools, and any commercial kitchen that needs HACCP compliance and food safety monitoring.

How much do smart food labels cost?

Our smart electronic shelf labels start at $8.99 per label with volume discounts available. Labels have a multi-year battery life and require no wiring or installation. Cloud platform subscriptions start at $49/month per location with a free 14-day trial.

Is Labeling Master HUB FDA compliant?

Yes, Labeling Master HUB helps restaurants achieve and maintain FDA food safety compliance. Our platform generates HACCP logs, temperature records, and compliance reports that meet FDA requirements for food labeling and safety documentation.

About Us

Making Food Safer for Everyone

We're on a mission to help restaurants pass every health inspection with BLE smart labels and automated HACCP compliance.

1000+

Restaurants

99.8%

Avg Compliance Score

15M+

Labels Deployed

24/7

Monitoring

Our Story

Master Label was founded by a team of food safety experts and IoT engineers who saw restaurant managers struggling with paper temperature logs, failed inspections, and compliance anxiety.

We built BLE smart labels that replace clipboards with wireless sensors. Our immutable evidence ledger stores every reading permanently - giving inspectors the proof they need and restaurant managers peace of mind.

Today, restaurants, QSR chains, ghost kitchens, and catering companies trust Master Label to automate their HACCP compliance and pass every inspection.

Our Mission

“To help every restaurant pass every health inspection by replacing paper logs with smart labels and immutable evidence.”

Our Values

The principles that guide everything we do.

Mission-Driven

We're committed to making food safer for everyone through innovative technology.

Customer-First

Our customers' success is our success. We listen, learn, and continuously improve.

Innovation

We push boundaries to develop solutions that didn't exist before.

Collaboration

We work together as one team, with our customers and partners.

Our Founders

Two passionate entrepreneurs building the future of food safety.

HJA

Hamza J. Azib

CEO & Co-Founder

Dr. Abdelmalek Omar

CTO & Co-Founder

Global Presence

With offices in San Francisco, London, and Singapore, we're positioned to serve customers around the world.

San Francisco, USA

Headquarters

London, UK

EMEA Office

Singapore

APAC Office

Join Our Mission

We're always looking for talented people who share our passion for food safety.

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