What is HACCP compliance and why is it important?

HACCP (Hazard Analysis Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards. It's required by FDA and health departments to ensure food safety in restaurants and food service operations. Labeling Master HUB automates HACCP compliance with smart labels that track temperature and expiration dates in real-time.

How do electronic shelf labels work for food safety?

Our electronic shelf labels (ESL) use e-ink displays and BLE (Bluetooth Low Energy) technology to wirelessly monitor food temperatures and expiration dates. The labels communicate with our BLE gateways, which send data to the cloud platform for real-time monitoring, alerts, and HACCP compliance reporting.

What types of restaurants can use Labeling Master HUB?

Labeling Master HUB is designed for all types of food service operations including full-service restaurants, quick service restaurants (QSR), ghost kitchens, catering companies, hotels, hospitals, schools, and any commercial kitchen that needs HACCP compliance and food safety monitoring.

How much do smart food labels cost?

Our smart electronic shelf labels start at $8.99 per label with volume discounts available. Labels have a multi-year battery life and require no wiring or installation. Cloud platform subscriptions start at $49/month per location with a free 14-day trial.

Is Labeling Master HUB FDA compliant?

Yes, Labeling Master HUB helps restaurants achieve and maintain FDA food safety compliance. Our platform generates HACCP logs, temperature records, and compliance reports that meet FDA requirements for food labeling and safety documentation.

Case Studies

See how businesses like yours achieved food safety compliance with Master Label.

Restaurant

Fresh Bites Restaurant Group

99.9% compliance rate achieved

How a 50-location restaurant chain automated their HACCP compliance and reduced food safety incidents by 95%.

Read Case Study

Food Manufacturing

Pacific Foods Manufacturing

85% reduction in logging time

A food manufacturer streamlined their quality control process and achieved full regulatory compliance.

Read Case Study

Cold Chain

ColdChain Logistics

Zero spoilage incidents

How a logistics company achieved complete cold chain visibility and eliminated product loss.

Read Case Study