What is HACCP compliance and why is it important?

HACCP (Hazard Analysis Critical Control Points) is a food safety management system that identifies, evaluates, and controls hazards. It's required by FDA and health departments to ensure food safety in restaurants and food service operations. Labeling Master HUB automates HACCP compliance with smart labels that track temperature and expiration dates in real-time.

How do electronic shelf labels work for food safety?

Our electronic shelf labels (ESL) use e-ink displays and BLE (Bluetooth Low Energy) technology to wirelessly monitor food temperatures and expiration dates. The labels communicate with our BLE gateways, which send data to the cloud platform for real-time monitoring, alerts, and HACCP compliance reporting.

What types of restaurants can use Labeling Master HUB?

Labeling Master HUB is designed for all types of food service operations including full-service restaurants, quick service restaurants (QSR), ghost kitchens, catering companies, hotels, hospitals, schools, and any commercial kitchen that needs HACCP compliance and food safety monitoring.

How much do smart food labels cost?

Our smart electronic shelf labels start at $8.99 per label with volume discounts available. Labels have a multi-year battery life and require no wiring or installation. Cloud platform subscriptions start at $49/month per location with a free 14-day trial.

Is Labeling Master HUB FDA compliant?

Yes, Labeling Master HUB helps restaurants achieve and maintain FDA food safety compliance. Our platform generates HACCP logs, temperature records, and compliance reports that meet FDA requirements for food labeling and safety documentation.

Cloud Platform

The Labeling Master HUB Platform

Complete HACCP compliance management. Real-time monitoring, automated reporting, and seamless integrations - all in one powerful cloud platform.

Access Your Dashboard

Existing customers can login to manage their operations

Platform Capabilities

Everything you need to monitor, manage, and maintain HACCP compliance across your operations.

Storage Areas (CCPs)

Configure fridges, freezers, cold rooms with expected temperature ranges

Label Sessions

Track food items from provisioning to disposal with full lifecycle history

Violations & Alerts

Automated detection of cold holding breaches, coverage gaps, and expiry issues

Role-Based Access

Staff, Managers, Inspectors - each sees only what they need

Immutable Evidence Ledger

Append-only database - readings cannot be altered or deleted

Inspector Portal

Inspectors lock data snapshots, view A-F scores, sign reports

One-Click PDF Reports

Inspection-ready reports with violations and corrective actions

Complete Audit Trail

Every reading, action, and change is permanently recorded

Real-Time Compliance Dashboard

Get instant visibility into your food safety operations. Monitor temperatures, track expiration dates, and receive alerts - all from one central dashboard.

Unlimited data retention

99.9% uptime guarantee

SOC 2 Type II certified

24/7 technical support

HACCP Compliance Report

Auto-generated daily

Temperature Readings1,247 OK

Alerts Resolved3/3

Compliance Score99.8%

Active Labels24

Seamless Integrations

Connect the platform with your hardware and receive alerts wherever you are.

BLE Gateways

Connect multiple gateways to cover your entire facility seamlessly

Real-time Alerts

Instant SMS, email, and push notifications when violations are detected

Multi-Location

Manage all your restaurants from a single unified dashboard

Mobile App

iOS and Android apps for on-the-go monitoring and management

Ready to Transform Your Food Safety?

Join hundreds of restaurants using Labeling Master HUB to automate HACCP compliance and eliminate manual temperature logging.

Request a Demo Pre-Order Starter Kit